The Food of Asia

The Food of Asia

by Kong Foong Foong Ling, Kong Foong Ling
     
 

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More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos. See more details below

Overview

More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos.

Product Details

ISBN-13:
9789625934525
Publisher:
Tuttle Publishing
Publication date:
10/01/1998
Pages:
160
Product dimensions:
9.51(w) x 12.37(h) x 0.79(d)

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