The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

by Mark Peel, Nancy Silverton
     
 

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Product Details

ISBN-13:
9780812992038
Publisher:
Random House Publishing Group
Publication date:
09/23/1997
Pages:
320
Product dimensions:
6.00(w) x 9.00(h) x 0.75(d)

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