Food of Chinaby Jason Lowe
Using food as a passport, The Food of China enters the birthplace of Chinese cuisine, taking you on a journey to the Far East. This book highlights the regional varieties of dishes offered by a country with one of the longest culinary histories in the world. With color photographs and gatefold spreads of specialties such as rice and ginger, this book is equal parts cookbook and travelogue. The latest offering from this series provides step-by-step photographs that accompany each recipe and allow you to master the ancient secrets of Chinese cooking.
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It's sometimes hard to find the recipe for something yummy you ate at a restaurant in Chinatown, or at your friend's grandma's house, but this book has it all and then some. The recipes are authentic, and the photography is beautiful. A must-have book for anyone who is serious about Chinese food.
Am not a chef and nor fond of pacific rim food (allergies). Grandchild gave this book for birthday gift. Photos and recipes are magnetic. If you DO like pacific rim foods...buy the book.