The Food of France

The Food of France

by Waverley Root
     
 

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Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout. See more details below

Overview

Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose. Maps and b & w line drawings throughout.

Product Details

ISBN-13:
9780394724287
Publisher:
Knopf Doubleday Publishing Group
Publication date:
08/12/1977

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