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Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece
     

Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece

by Vilma Chantiles
 
In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt

Overview

In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt Sauce, complemented by Spinach with Lemon Oil Dressing and Cyprus-style Olive Bread with Onions and Mint. Finish with heavenly Brandied Almond-Honey Cake and a strong cup of Greek Coffee.

Product Details

ISBN-13:
9780671750961
Publisher:
Touchstone
Publication date:
12/01/1992
Series:
Fireside Cookbook Classic Series
Pages:
384
Product dimensions:
6.12(w) x 9.25(h) x 1.00(d)

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