Food of Indiaby Priya Wickramasinghe, Carol Selva Rajah, Carol Slevah Rajah (Joint Author)
This is the latest addition to our richly photographed series on the gastronomic delights of countries around the world. In India, even a short jaunt from one town to another yields different cooking styles, with even more radical and enticing variations between regions. From the Hindu- and Jain-influenced vegetarianism of the South to the exotic, Arabic-influenced Moghul cuisine in the North, this book allows you to explore the culinary wonders of this fascinating country. Curries, breads, succulent meat dishes, complex spice mixes, and sweets-it's all here, with brilliant color photographs to provide inspiration. Clear, step-by-step instructions help you master ancient preparation and cooking techniques for consistently delicious results.
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This is truly a great book. The photography is high quality enough to just be a photography book, and the recipies are really excellent! Everything comes out great, just like you would have at your local Indian restaurant. I am yet to find a better one.