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Food of India
     

Food of India

4.5 2
by Priya Wickramasinghe, Carol Selva Rajah, Carol Slevah Rajah (Joint Author)
 

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This is the latest addition to our richly photographed series on the gastronomic delights of countries around the world. In India, even a short jaunt from one town to another yields different cooking styles, with even more radical and enticing variations between regions. From the Hindu- and Jain-influenced vegetarianism of the South to the exotic, Arabic-influenced

Overview

This is the latest addition to our richly photographed series on the gastronomic delights of countries around the world. In India, even a short jaunt from one town to another yields different cooking styles, with even more radical and enticing variations between regions. From the Hindu- and Jain-influenced vegetarianism of the South to the exotic, Arabic-influenced Moghul cuisine in the North, this book allows you to explore the culinary wonders of this fascinating country. Curries, breads, succulent meat dishes, complex spice mixes, and sweets-it's all here, with brilliant color photographs to provide inspiration. Clear, step-by-step instructions help you master ancient preparation and cooking techniques for consistently delicious results.

Product Details

ISBN-13:
9781552853702
Publisher:
Whitecap Books, Limited
Publication date:
05/28/2002
Series:
The Food of Series
Pages:
320
Product dimensions:
9.55(w) x 12.34(h) x 1.51(d)

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Food of India 4.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Guest More than 1 year ago
This is truly a great book. The photography is high quality enough to just be a photography book, and the recipies are really excellent! Everything comes out great, just like you would have at your local Indian restaurant. I am yet to find a better one.