Food of Indonesiaby Heniz Von Holzen, Lother Arsana, Wendy Hutton (Other)
This collection of 71 lavishly illustrated recipes, gathered from all corners of Indonesia, is as varied and fascinating as the Spice Islands themselves. The Food of Indonesia is much more than a cookbook, providing a broad view of the geography, culture and lifestyles of this diverse nation. Recipes for familiar favorites such as Gado Gado, Nasi Goreng and Satay are joined by such dishes as Sour Mango and Tuna Sambal from Ambon, Balinese Duck Curry, Spicy Pork from northern Sulawesi. Detailed information on ingredients and cooking techniques make The Food of Indonesia the perfect introduction to the food and culinary lore of the Spice Islands.
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