Food of Japan

Food of Japan

by Takayuki Kasaki
     
 

Each title in this acclaimed series of world cooking contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and expert's explore the cuisine's cultural roots, and all food is photographed on location to ensure authenticity. These are truly the ultimate… See more details below

Overview

Each title in this acclaimed series of world cooking contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and expert's explore the cuisine's cultural roots, and all food is photographed on location to ensure authenticity. These are truly the ultimate books for globetrotting cooks.

Product Details

ISBN-13:
9789625930107
Publisher:
Periplus Editions (HK) Ltd.
Publication date:
02/29/2000
Series:
Food of the World Cookbooks
Pages:
132
Product dimensions:
8.77(w) x 7.81(h) x 0.36(d)

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