Food of Malaysia (H)

Food of Malaysia (H)

by Wendy Hutton
     
 

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The remarkable diversity of Malaysia and its exciting cuisines is brought to life in this unique collection, providing an in-depth look at the melding and fusion of Asian cultures from the regions top chefs and restaurants. Learn to prepare such delectable dishes like Salted Fish and Pineapple Curry, Black Pepper Crab, Eggplant with Basil, Spicy Barbecued Chicken,… See more details below

Overview

The remarkable diversity of Malaysia and its exciting cuisines is brought to life in this unique collection, providing an in-depth look at the melding and fusion of Asian cultures from the regions top chefs and restaurants. Learn to prepare such delectable dishes like Salted Fish and Pineapple Curry, Black Pepper Crab, Eggplant with Basil, Spicy Barbecued Chicken, and Pickled Papaya, among others.

Product Details

ISBN-13:
9789625936062
Publisher:
Periplus Hong Kong
Publication date:
09/01/1998
Pages:
144
Product dimensions:
8.18(w) x 9.08(h) x 0.70(d)

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