The Food of Malaysiaby Wendy Hutton, Claudia Saw Lwin
The remarkable diversity of Malaysia and its exciting cuisines is brought to life in this unique collection, providing an in-depth look at the melding and fusion of Asian cultures from the regions top chefs and restaurants. Learn to prepare such delectable dishes like Salted Fish and Pineapple Curry, Black Pepper Crab, Eggplant with Basil, Spicy Barbecued Chicken, and Pickled Papaya, among others.
Meet the Author
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >