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Food of New Orleans
     

Food of New Orleans

by John DeMers
 

This complete volume offers the best traditional recipes of New Orleans as well as contributions from the city's best restaurants.

Overview

This complete volume offers the best traditional recipes of New Orleans as well as contributions from the city's best restaurants.

Product Details

ISBN-13:
9789625933993
Publisher:
Periplus Editions (HK) Ltd.
Publication date:
02/28/2006
Series:
Food of the World Cookbooks
Pages:
132
Product dimensions:
9.06(w) x 7.87(h) x (d)

Meet the Author

New Orleans native John DeMers is the author of thirteen books including Arnaud's Creole Cookbook and The Best Wining and Dining in New Orleans. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."

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