The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta

The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta

by Luigi Veronelli
     
 

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Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar,

Overview

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante.

This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect cookbook for lovers of Italian food.

Product Details

ISBN-13:
9781462909766
Publisher:
Tuttle Publishing
Publication date:
10/23/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
120
File size:
8 MB

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