The Food of the Gods and How It Came to Earth by H. G. Wells | Paperback | Barnes & Noble
The Food Of The Gods And How It Came To Earth

The Food Of The Gods And How It Came To Earth

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by H. G. Wells
     
 

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It all began with the research of two scientists, Mr. Bensington and Professor Redwood, into the principles of growth in living matter. The fruit of their labors was a substance known as Herakleophorbia IV, but their own private term for it was "The Food of the Gods" because of its very special properties.

Their tests produced a day-old chicken as big as a buzzard.

Overview

It all began with the research of two scientists, Mr. Bensington and Professor Redwood, into the principles of growth in living matter. The fruit of their labors was a substance known as Herakleophorbia IV, but their own private term for it was "The Food of the Gods" because of its very special properties.

Their tests produced a day-old chicken as big as a buzzard. And when the substance was consumed by rats, they grew bigger than horses. Then they started feeding the "food" to human babies...

Product Details

ISBN-13:
9781407612195
Publisher:
HardPress Publishing
Publication date:
01/29/2010
Pages:
204
Product dimensions:
6.00(w) x 9.00(h) x 0.43(d)

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