The Food of the Gods and How It Came to Earth

The Food of the Gods and How It Came to Earth

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by H. G. Wells
     
 

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It all began with the research of two scientists, Mr. Bensington and Professor Redwood, into the principles of growth in living matter. The fruit of their labors was a substance known as Herakleophorbia IV, but their own private term for it was "The Food of the Gods" because of its very special properties.

Their tests produced a day-old chicken as big as a buzzard.

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Overview

It all began with the research of two scientists, Mr. Bensington and Professor Redwood, into the principles of growth in living matter. The fruit of their labors was a substance known as Herakleophorbia IV, but their own private term for it was "The Food of the Gods" because of its very special properties.

Their tests produced a day-old chicken as big as a buzzard. And when the substance was consumed by rats, they grew bigger than horses. Then they started feeding the "food" to human babies...

Product Details

ISBN-13:
9781495968860
Publisher:
CreateSpace Independent Publishing Platform
Publication date:
02/16/2014
Pages:
234
Product dimensions:
7.00(w) x 10.00(h) x 0.49(d)

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