The Food of the Gods and How it Came to Earth

The Food of the Gods and How it Came to Earth

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by H. G. Wells
     
 

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Originally published in 1906, this early work is one of H. G. Wells’s least known scientific romances. A fascinating read for any science fiction enthusiast as well as fans of Wells’s work. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these

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Overview

Originally published in 1906, this early work is one of H. G. Wells’s least known scientific romances. A fascinating read for any science fiction enthusiast as well as fans of Wells’s work. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Product Details

ISBN-13:
9781500613273
Publisher:
CreateSpace Publishing
Publication date:
07/24/2014
Pages:
110
Product dimensions:
6.00(w) x 9.00(h) x 0.23(d)

Meet the Author

H. G. Wells (1866–1946), is often called the “Father of Science Fiction.” While science fiction was his most popular genre, Wells also wrote on history, politics, and made social commentary. His “scientific romances” speculated about the future, scientific advancements, and outer space. His works include The Time Machine, and The War of the Worlds.

Brief Biography

Date of Birth:
September 21, 1866
Date of Death:
August 13, 1946
Place of Birth:
Bromley, Kent, England
Place of Death:
London, England
Education:
Normal School of Science, London, England

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