Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

by Marjorie Kreidberg
     
 
A unique cookbook that combines lively social history with mouthwatering recipes from "the good old days." Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.

Overview

A unique cookbook that combines lively social history with mouthwatering recipes from "the good old days." Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.

Product Details

ISBN-13:
9780873510974
Publisher:
Minnesota Historical Society Press
Publication date:
08/28/1975
Series:
Publications of the Minnesota Historical Society Series
Pages:
274
Product dimensions:
6.00(w) x 7.38(h) x 1.00(d)

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