Food Packaging: Principles and Practice

Food Packaging: Principles and Practice

by Gordon L. Robertson
     
 

ISBN-10: 0824787498

ISBN-13: 9780824787493

Pub. Date: 09/22/1992

Publisher: Taylor & Francis

Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest…  See more details below

Overview

Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.

Product Details

ISBN-13:
9780824787493
Publisher:
Taylor & Francis
Publication date:
09/22/1992
Series:
Packaging and Converting Technology Series
Pages:
688
Product dimensions:
7.25(w) x 10.25(h) x 1.25(d)

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