Food Packaging: Principles and Practice, Second Edition / Edition 1

Food Packaging: Principles and Practice, Second Edition / Edition 1

by Gordon L. Robertson
     
 

ISBN-10: 0824701755

ISBN-13: 9780824701758

Pub. Date: 01/28/1993

Publisher: Taylor & Francis

Product Details

ISBN-13:
9780824701758
Publisher:
Taylor & Francis
Publication date:
01/28/1993
Series:
Packaging and Converting Technology Series
Edition description:
Older Edition
Pages:
688
Product dimensions:
7.00(w) x 9.88(h) x 1.23(d)

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