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Phenolics in Food and Nutraceuticals
     

Phenolics in Food and Nutraceuticals

by Fereidoon Shahidi, Marian Naczk
 

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Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics

Overview

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.

Product Details

ISBN-13:
9780203508732
Publisher:
CRC Press
Publication date:
07/29/2003
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
576
File size:
9 MB

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