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Food Photography: Since 1985
     

Food Photography: Since 1985

by Tony Le Duc
 

The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement:

Overview

The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand.

Text in English, French and Dutch.

Product Details

ISBN-13:
9789020996265
Publisher:
Lannoo International
Publication date:
06/16/2011
Pages:
200
Product dimensions:
9.80(w) x 13.50(h) x 0.70(d)

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