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Food Plants of China
     

Food Plants of China

by Shiu-ying Hu
 

ISBN-10: 9622018602

ISBN-13: 9789622018600

Pub. Date: 04/06/2005

Publisher: Chinese University Press, The

This illustrated encyclopedia of the edible plants of China describes the cultural aspects of Chinese food plants; the spread Chinese culinary culture to the outside world; how botanical information was acquired; how these foodstuffs are produced, preserved, and prepared; what lessons can be learned from Chinese practices; and the botanical identification of the

Overview

This illustrated encyclopedia of the edible plants of China describes the cultural aspects of Chinese food plants; the spread Chinese culinary culture to the outside world; how botanical information was acquired; how these foodstuffs are produced, preserved, and prepared; what lessons can be learned from Chinese practices; and the botanical identification of the plant kingdom for the esculents used in China as food and beverage.

Product Details

ISBN-13:
9789622018600
Publisher:
Chinese University Press, The
Publication date:
04/06/2005
Pages:
800
Product dimensions:
7.42(w) x 10.84(h) x 2.17(d)
Age Range:
18 Years

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