Food Politics: What Everyone Needs to Know

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More About This Book

Overview


The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has left one-third of all citizens undernourished - and the international markets that link these diverse regions together are subject to sudden disruption.

Food Politics carefully examines and explains the most important issues on today's global food landscape, including international food prices, famines, chronic hunger, the Malthusian race between food production and population growth, international food aid, "green revolution" farming, obesity, farm subsidies and trade, agriculture and the environment, agribusiness, supermarkets, food safety, fast food, slow food, organic food, local food, and genetically engineered food.

Politics in each of these areas has become polarized over the past decade by conflicting claims and accusations from advocates on all sides. Paarlberg's book maps this contested terrain, challenging myths and critiquing more than a few of today's fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed and also challenged, this is the book to read.

Product Details

  • ISBN-13: 9780195389593
  • Publisher: Oxford University Press, USA
  • Publication date: 4/7/2010
  • Pages: 208
  • Sales rank: 215,241
  • Series: What Everyone Needs to Know Series
  • Product dimensions: 5.50 (w) x 8.10 (h) x 0.80 (d)

Meet the Author

Robert Paarlberg is the B.F. Johnson Professor of Political Science at Wellesley College and Associate at the Weatherhead Center for International Affairs, Harvard University. A leading authority on food policy, his books include Starved for Science, Policy Reform in American Agriculture, and Fixing Farm Trade.

Table of Contents

Preface Acknowledgments Chapter One: An Overview of Food Politics Chapter Two: Food Production and Population Growth Chapter Three: The Politics of High Food Prices Chapter Four: The Politics of Chronic Hunger Chapter Five: The Politics of Famine Chapter Six: The Green Revolution Controversy Chapter Seven: Food Aid and Food Power Chapter Eight: The Politics of Obesity Chapter Nine: The Politics of Farm Subsidies and Trade Chapter Ten: Agriculture, the Environment, and Farm Animals Chapter Eleven: Agribusiness, Supermarkets, and Fast Food Chapter Twelve: Organic and Local Food Chapter Thirteen: Food Safety and Genetically Engineered Food Chapter Fourteen: Who Governs the World Food System?
Glossary List of Acronyms Used in Book Suggestions for Further Reading Index

Customer Reviews

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Sort by: Showing all of 2 Customer Reviews

  • Posted December 7, 2010

    Highly Recommended

    I read this book while conducting research about the food environment in the United States as well as what it means to farm responsibly. Paarlberg explains the structure of US farming systems and the hidden truths every person should know. I believe people should understand agriculture, the environment, farm animals and how they relate to food safety, genetically engineered food, and food policy. This book is titled well; I agree everyone should know what lies inside.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted March 14, 2011

    No text was provided for this review.

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