Food Politics: What Everyone Needs to Know

Overview


The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and ...
See more details below
Paperback
$11.17
BN.com price
(Save 34%)$16.95 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Paperback)
  • All (23) from $8.86   
  • New (13) from $9.85   
  • Used (10) from $8.86   
Food Politics: What Everyone Needs to KnowRG

Available on NOOK devices and apps  
  • NOOK Devices
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK Study
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$9.49
BN.com price
(Save 13%)$10.99 List Price

Overview


The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has left one-third of all citizens undernourished - and the international markets that link these diverse regions together are subject to sudden disruption.

The second edition of Food Politics: What Everyone Needs to Know® has been thoroughly updated to reflect the latest developments and research on today's global food landscape, including biofuels, the international food market, food aid, obesity, food retailing, urban agriculture, and food safety. The second edition also features an expanded discussion of the links between water, climate change, and food, as well as farming and the environment. New chapters look at livestock, meat and fish and the future of food politics.

Paarlberg's book challenges myths and critiques more than a few of today's fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed and also challenged, this is the book to read.

What Everyone Needs to Know® is a registered trademark of Oxford University Press.

Read More Show Less

Editorial Reviews

From the Publisher

"The author is an academic, not a journalist, and his efforts to get the food facts right ring through every page. Paarlberg challenges many of the ideas that are frequently voiced - but rarely questioned - in popular food discourse...Although many of his claims call into question sacrosanct principles in activist and academic circles, there are good reasons to hear Paarlberg out; he backs up his arguments with data, and writes based on decades of experience as a political scientist and policy analyst working in the field." --Nature Geoscience

"Paarlberg's book is a timely contribution to the discussion about the politics of food, both domestically and internationallyEL. Although advocates of alternative farming methods are unlikely to agree with Food Politics, they should nevertheless read it. Paarlberg is a serious, knowledgeable scholar." --Journal of Politics

"[Paarlberg] is one of the most distinguished academics in the field of global food politics and is able to draw on a lifetime of research. Although the book is clearly underpinned by a considerable body of evidence, the writing style is engaging and easily digestible. It would serve as an excellent introduction to the topic for students." --International Studies Review

"Going well beyond its title, Food Politics addresses key questions about agriculture, including consumers' concerns about food safety, producers' concerns about price volatility, and taxpayers' concerns about subsidies. Paarlberg organizes his material around a long list of questions about food policies and practices...His answers to these and many other questions are accessible and nuanced." --Foreign Affairs

"A much needed corrective to a clanging bandwagon of culinary protest that asks well-off consumers to drop out, stay local and go green, while the rest of the world worries about its next bowl of rice." --The Texas Observer

"The great strength of Food Politics is the breadth of topics covered. For an undergraduate class, this book will provide students exposure to the world of food production and provisioning and the underlying political and social ideas and research that shape food and our relationship to itEL.As the subtitle suggests, Paarlberg covers almost every topic that one should know about food. Additionally, Paarlberg uses simple but precise language to cover the vast array of food topics...The strengths of the book encouraged me to use it in a directed readings course." --The American Journal of Agricultural Economics

Read More Show Less

Product Details

  • ISBN-13: 9780199322381
  • Publisher: Oxford University Press, USA
  • Publication date: 9/25/2013
  • Series: What Everyone Needs to Know Series
  • Edition number: 2
  • Pages: 280
  • Sales rank: 208,885
  • Product dimensions: 5.40 (w) x 8.20 (h) x 0.80 (d)

Meet the Author

Robert Paarlberg is Betty Freyhof Johnson Class of 1944 Professor of Political Science at Wellesley College and Adjunct Professor of Public Policy at the Harvard Kennedy School and Associate at Harvard's Weatherhead Center for International Affairs. A leading authority on food policy, his books include Starved for Science, Policy Reform in American Agriculture, and Fixing Farm Trade.

Read More Show Less

Table of Contents

Preface
Acknowledgments
Chapter One: An Overview of Food Politics
Chapter Two: Food Production and Population Growth
Chapter Three: The Politics of High Food Prices
Chapter Four: The Politics of Chronic Hunger
Chapter Five: The Politics of Famine
Chapter Six: The Green Revolution Controversy
Chapter Seven: Food Aid and Food Power
Chapter Eight: The Politics of Obesity
Chapter Nine: The Politics of Farm Subsidies and Trade
Chapter Ten: Agriculture, the Environment, and Farm Animals
Chapter Eleven: Agribusiness, Supermarkets, and Fast Food
Chapter Twelve: Organic and Local Food
Chapter Thirteen: Food Safety and Genetically Engineered Food
Chapter Fourteen: Who Governs the World Food System?
Glossary
List of Acronyms Used in Book
Suggestions for Further Reading
Index

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing 1 Customer Reviews
  • Posted December 7, 2010

    Highly Recommended

    I read this book while conducting research about the food environment in the United States as well as what it means to farm responsibly. Paarlberg explains the structure of US farming systems and the hidden truths every person should know. I believe people should understand agriculture, the environment, farm animals and how they relate to food safety, genetically engineered food, and food policy. This book is titled well; I agree everyone should know what lies inside.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing 1 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)