Food Processing: Principles and Applications / Edition 1

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As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industrial professionals.
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Editorial Reviews

From the Publisher
"This book examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic foods. This publication is intended as a primary or supplemental text for students of food science and as a tool for food industry professionals."
Food Science and Technology Abstracts, January 2005
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Product Details

  • ISBN-13: 9780813819426
  • Publisher: Wiley
  • Publication date: 7/26/2004
  • Edition description: New Edition
  • Edition number: 1
  • Pages: 524
  • Sales rank: 633,898
  • Product dimensions: 7.20 (w) x 10.30 (h) x 1.45 (d)

Table of Contents

1 Principles of food processing 3
2 Food dehydration 31
3 Fermented product manufacturing 45
4 Fundamentals and industrial applications of microwave and radio frequency in food processing 79
5 Food packaging 101
6 Food regulations in the United States 133
7 Food plant sanitation and quality assurance 151
8 Bakery : muffins 165
9 Bakery : yeast-leavened breads 183
10 Beverages : nonalcoholic : carbonated beverages 203
11 Beverages : alcoholic, beer making 225
12 Grain, cereal : ready-to-eat breakfast cereals 239
13 Grain, paste products : pasta and Asian noodles 249
14 Dairy : cheese 273
15 Dairy : ice cream 283
16 Dairy : yogurt 297
17 Dairy : milk powders 319
18 Fats : mayonnaise 329
19 Fats : vegetable shortening 343
20 Fats : edible fat and oil processing 353
21 Fruits : orange juice processing 361
22 Meat : hot dogs and bologna 391
23 Meat : fermented meats 399
24 Poultry : canned turkey ham 417
25 Poultry : poultry nuggets 433
26 Poultry : poultry pate 439
27 Seafood : frozen aquatic food products 447
28 Seafood : processing, basic sanitation practices 459
29 Vegetables : tomato processing 473
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