Food Protein Analysis: Qualitative Effects on Processing

Food Protein Analysis: Qualitative Effects on Processing

by Richard Owusu-Apenten, R. D. Owusu Apenten, Owusu-Apenten Owusu-Apenten
     
 

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ISBN-10: 0824706846

ISBN-13: 9780824706845

Pub. Date: 05/01/2002

Publisher: Taylor & Francis

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

Overview

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

Product Details

ISBN-13:
9780824706845
Publisher:
Taylor & Francis
Publication date:
05/01/2002
Series:
Food Science and Technology Series
Pages:
488
Product dimensions:
6.14(w) x 9.21(h) x 1.06(d)

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