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This book is not only ideal for courses in food law and regulation, it is also recommended for food industry professionals, consultants, and regulators. Finally, international food companies that export to the United States will find this book tremendously helpful in complying with U.S. food regulation.
Neal D. Fortin, JD, is an attorney concentrating in food and drug law, food safety, food labeling, ingredient evaluation, biotechnology, and advertising. He is Professor and Director of the Institute for Food Laws & Regulations at Michigan State University; an Adjunct Professor of Law at the Michigan State University College of Law; and an Adjunct Professor at the University of Minnesota School of Public Health. Previously, Mr. Fortin was the manager of the food service regulatory program for the Michigan Department of Agriculture.