Food Regulation: Law, Science, Policy, and Practice

Food Regulation: Law, Science, Policy, and Practice

by Neal D. Fortin
     
 

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Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains…  See more details below

Overview

Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, consultants, and others.

Product Details

ISBN-13:
9781118210307
Publisher:
Wiley
Publication date:
09/20/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
712
File size:
1 MB

Meet the Author

Neal D. Fortin, JD, is an attorney concentrating in food and drug law, food safety, food labeling, ingredient evaluation, biotechnology, and advertising. He is Professor and Director of the Institute for Food Laws&Regulations at Michigan State University; an Adjunct Professor of Law at the Michigan State University College of Law; and an Adjunct Professor at the University of Minnesota School of Public Health. Previously, Mr. Fortin was the manager of the food service regulatory program for the Michigan Department of Agriculture.

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