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Food: Feasts, Cooks and Kitchens
     

Food: Feasts, Cooks and Kitchens

by Richard Tames
 

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Food: Feasts, Cooks & Kitchens answers all these questions and more. This book traces the history of food around the world, from the first farmers to the first canners, to today's fast food and beyond to future farms at the bottom of the sea.

Overview

Food: Feasts, Cooks & Kitchens answers all these questions and more. This book traces the history of food around the world, from the first farmers to the first canners, to today's fast food and beyond to future farms at the bottom of the sea.

Product Details

ISBN-13:
9780531157114
Publisher:
Scholastic Library Publishing
Publication date:
04/01/1994
Series:
Timelines Ser.
Pages:
47
Product dimensions:
8.58(w) x 11.10(h) x 0.24(d)
Age Range:
10 - 13 Years

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