Food Safety and Quality Assurance: Foods of Animal Origin / Edition 2

Food Safety and Quality Assurance: Foods of Animal Origin / Edition 2

by William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton
     
 

ISBN-10: 081380714X

ISBN-13: 9780813807140

Pub. Date: 04/19/1996

Publisher: Wiley

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

Overview

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

Product Details

ISBN-13:
9780813807140
Publisher:
Wiley
Publication date:
04/19/1996
Edition description:
Revised
Pages:
320
Sales rank:
976,538
Product dimensions:
6.37(w) x 9.46(h) x 0.99(d)

Table of Contents

1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.

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