Food Safety and Quality Assurance: Foods of Animal Origin / Edition 2by William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton
Pub. Date: 04/19/1996
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
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- 6.37(w) x 9.46(h) x 0.99(d)
Table of Contents1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.
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