Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1

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Overview

"This book is the first significant contribution on how to create a behavior-based food safety management system." This book is intended for food safety professionals involved with the retail and foodservice industry, as well as quality assurance professionals working in food processing plants, federal regulatory officials, and professionals employed by state agricultural agencies and local health departments.
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Product Details

  • ISBN-13: 9780387728667
  • Publisher: Springer New York
  • Publication date: 10/10/2008
  • Series: Food Microbiology and Food Safety Series
  • Edition description: 2009
  • Edition number: 1
  • Pages: 96
  • Sales rank: 1,042,923
  • Product dimensions: 6.30 (w) x 9.30 (h) x 0.50 (d)

Meet the Author

Frank Yiannas is the Director of Safety and Health at the Walt Disney World Corporation, Kissimmee, Florida.

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Table of Contents

Looking Back to Shape the Future.- Why the Focus on Culture?.- A Systems-Based Approach to Food Safety.- Creating Food Safety Performance Expectations.- Educating and Training to Influence Behavior.- Communicating Food Safety Effectively.- Developing Food Safety Goals and Measurements.- Using Consequences to Increase or Decrease Behaviors.- Tying It All Together – Behavior-Based Food Safety Management.- Unwrapping – Thoughts on the Future of Food Safety.

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