Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1

Food Safety Culture: Creating a Behavior-Based Food Safety Management System / Edition 1

by Frank Yiannas
     
 

ISBN-10: 1441925007

ISBN-13: 9781441925008

Pub. Date: 12/01/2010

Publisher: Springer New York

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food

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Overview

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers.

Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior.

The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety. This book is the first significant contribution on how to create a behavior-based food safety management system.

This book is intended for food safety professionals involved with the retail and foodservice industry, as well as quality assurance professionals working in food processing plants, Federal regulatory officials, and professionals employed by state agricultural agencies and local health departments.

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Product Details

ISBN-13:
9781441925008
Publisher:
Springer New York
Publication date:
12/01/2010
Series:
Food Microbiology and Food Safety Series
Edition description:
Softcover reprint of hardcover 1st ed. 2009
Pages:
96
Sales rank:
941,418
Product dimensions:
6.10(w) x 9.25(h) x 0.01(d)

Table of Contents

1 Looking Back to Shape the Future 1

2 Why the Focus on Culture? 11

3 A Systems-Based Approach to Food Safety 21

4 Creating Food Safety Performance Expectations 29

5 Educating and Training to Influence Behavior 39

6 Communicating Food Safety Effectively 49

7 Developing Food Safety Goals and Measurements 57

8 Using Consequences to Increase or Decrease Behaviors 67

9 Tying It All Together - Behavior-Based Food Safety Management 77

10 Unwrapping - Thoughts on the Future of Food Safety 83

References 87

Index 91

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