Food Safety: The Implications of Change from Producerism to Consumerism / Edition 1

Hardcover (Print)
Buy New
Buy New from
Used and New from Other Sellers
Used and New from Other Sellers
from $29.51
Usually ships in 1-2 business days
(Save 71%)
Other sellers (Hardcover)
  • All (12) from $29.51   
  • New (7) from $77.77   
  • Used (5) from $29.51   


One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products

Read More Show Less

Product Details

  • ISBN-13: 9780917678486
  • Publisher: Wiley
  • Publication date: 12/27/2004
  • Edition number: 1
  • Pages: 232
  • Product dimensions: 9.21 (w) x 6.14 (h) x 0.56 (d)

Meet the Author

Edited by James J. Sheridan, Ph.D., and Michael O'Keefe, Ph.D., Teagasc, The National Food Center, Dusinea, Castlerock, Dublin 15, Ireland, and Mark Rogers, Ph.D., Department of Zoology, University College Dublin, Belfield, Dublin 4, Ireland.

Read More Show Less

Table of Contents

Session I. Retailer and Regulatory Perspectives Chairman: Dr. L.Downey.

Food Safety Issues of Consumer Concert (C. Gill).

Irish and European Consumer Views on Food Safety (C. A.Cowan).

European Strategies for Food Safety Control (P.Prendergast).

Food Safety – The Retailers’ Perspective (W.Paterson).

Food Safety Research: Dissemination the Results in Europe andIreland (T. R. Gormley and K. Brennan).

Session II. Food Safety Issues Chairman: Professor C.Kelleher .

Residues – A Food Safety Problem? (M. O’Keeffe andO. Kennedy).

Factors Affecting the Emergence of New Pathogens and ResearchStrategies Leading to Their Control (A. J. Miller, J. L. Smith andR. L. Buchanan).

Twenty Five Years of Genetic Engineering: A Record of Safety andAchievement (D. McConnell).

The Development of a Risk Assessment Model for Use in thePoultry Industry (T. P. Oscar).

Session III. Food Safety Control Chairman: Professor D.Collins.

Factors Involved in Recent Outbreaks of E. COLI 0157:H7 inScotland and Recommendations for Its Control (T. H.Pennington).

Sources of Contamination During Slaugther and Measures forControl (J. J. Sheridan).

Residue Testing and Control Strategies (J. D. MacNeil).

Strategies for the Control of BSE and Scrapie (M. Rogers).

Inactivation of the BSE Agent (D. M. Taylor).

Session IV. Systems for Food Safety Assurance Chairman: Dr.A. Morton.

HACCP – Present Status in Food Safety Control (T.Doyle).

Food Safety and Quality Assurance Systems at Farm Level (P.Daly).

Animal Traceability in Northern Ireland and Its Relevance toProducing Safer Food (R. M. McCraken).

The Development of an Animal Traceability System for Use in FoodSafety Assurance Schemes (T. Arnold).

Controlled Quality Meat: The Dutch Experience (H. Bekman).


Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)