Food Science And Technology Bulletin: Functional Foods Volume 2

Food Science And Technology Bulletin: Functional Foods Volume 2

by Glenn R. Gibson
     
 

ISBN-10: 0860141985

ISBN-13: 9780860141983

Pub. Date: 03/24/2006

Publisher: IFIS Publishing

Food Science and Technology Bulletin: Functional Foods is a new online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of the field. Newly published minireviews are compiled to form an annual printed volume.

Contents for Volume 2 of the Bulletin include minireviews on kefir, antioxidants,

Overview

Food Science and Technology Bulletin: Functional Foods is a new online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of the field. Newly published minireviews are compiled to form an annual printed volume.

Contents for Volume 2 of the Bulletin include minireviews on kefir, antioxidants, carbohydrates and fibre, functional foods and health claims, effects on mood, functional foods and bone health, antimicrobial properties of green tea catechins, prebiotics, and the cholesterol-lowering effects of plant sterol-enriched products.

Product Details

ISBN-13:
9780860141983
Publisher:
IFIS Publishing
Publication date:
03/24/2006
Pages:
116
Product dimensions:
8.25(w) x 11.00(h) x 0.24(d)

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