Food Science: Biochemistry of Food with Lab Manual / Edition 5

Food Science: Biochemistry of Food with Lab Manual / Edition 5

by Mehas
     
 

Product Details

ISBN-13:
9780078690822
Publisher:
McGraw-Hill Companies, The
Publication date:
01/28/2006
Product dimensions:
8.40(w) x 10.80(h) x 0.40(d)

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