Food Scientists in Action

by Robin Johnson

Overview

Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to improve the ways food is grown and prepared commercially for thousands of people. Teacher’s guide available.

Product Details

ISBN-13:	9780778752073
Publisher:	Crabtree Publishing Company
Publication date:	09/25/2018
Series:	Scientists in Action
Pages:	32
Product dimensions:	8.00(w) x 10.00(h) x (d)
Lexile:	1000L (what's this?)
Age Range:	10 - 14 Years

Table of Contents

Food for Thought 4

On the Job 6

The Growth of Food Science 8

Investigating Life 10

Hungry for Answers 12

Investigating Food 14

Tools of the Trade 16

Gathering Data 18

Sharing Food Science 20

Cooking Up Solutions 22

Investigate! 24

Test Your Metal 26

The Future of Food Science 28

Learning More 30

Glossary 31

Index and About the Author 32