Food Service Manager

Food Service Manager

by Kathryn A. Quinlan
     
 

Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.

Overview

Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.

Product Details

ISBN-13:
9780736800341
Publisher:
Capstone Press
Publication date:
09/01/1998
Series:
Careers without College Series
Pages:
48
Product dimensions:
6.27(w) x 8.83(h) x 0.40(d)
Lexile:
800L (what's this?)
Age Range:
8 - 10 Years

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