Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art

Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art

by Linda Bellingham, Jean Ann Bybee
     
 

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"You eat with your eyes first," and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional

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Overview

"You eat with your eyes first," and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon App?tit!

Check out a new podcast interview with the authors about the upcoming second volume in this series, More Food Styling for Photographers!

itunes.apple.com/us/podcast/nik-radio/id365360524




Tips include:
* Supply lists
* Step-by-step photo illustrations
* Discussions about the rationale for using real versus fake foods
* Settings and props
* Handling and care of the hero before it goes on set
* On-set techniques for preserving the hero
* Lighting discussions of the hero shots

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Product Details

ISBN-13:
9780080569390
Publisher:
Elsevier Science
Publication date:
04/09/2008
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
272
File size:
16 MB
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This product may take a few minutes to download.

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