With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking.
This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students.
Supporting online materials include lecture slides, test banks, and instructor manuals.
With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking.
This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students.
Supporting online materials include lecture slides, test banks, and instructor manuals.

Food Supply Chain Management: Building a Sustainable Future
366
Food Supply Chain Management: Building a Sustainable Future
366Paperback(2nd ed.)
Product Details
ISBN-13: | 9780367351205 |
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Publisher: | Taylor & Francis |
Publication date: | 03/29/2021 |
Edition description: | 2nd ed. |
Pages: | 366 |
Product dimensions: | 7.00(w) x 10.00(h) x (d) |