Food Theory and Applications / Edition 2

Food Theory and Applications / Edition 2

by Bowers
     
 

ISBN-10: 0023130202

ISBN-13: 9780023130205

Pub. Date: 06/12/1996

Publisher: Prentice Hall

Product Details

ISBN-13:
9780023130205
Publisher:
Prentice Hall
Publication date:
06/12/1996
Pages:
777
Product dimensions:
6.00(w) x 9.00(h) x 1.80(d)

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