Food Values of Portions Commonly Used

Food Values of Portions Commonly Used

by Jean A. Thompson Pennington, Jean A. Pennington
     
 

This revised and updated 15th edition of the standard reference guide on food composition gives complete, authoritative information on nutrition and health, including nutrient values, cholesterol and calorie counts, and much more. See more details below

Overview

This revised and updated 15th edition of the standard reference guide on food composition gives complete, authoritative information on nutrition and health, including nutrient values, cholesterol and calorie counts, and much more.

Product Details

ISBN-13:
9780060908195
Publisher:
HarperCollins Publishers
Publication date:
09/01/1980
Pages:
200

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