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Anonymous
Posted Thu Mar 15 00:00:00 EDT 2012
I am this magazines customer qnd I should not have to pay to transfer my subscription to my nook.
4 out of 6 people found this review helpful.
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Posted Sat Mar 24 00:00:00 EDT 2012
I have been a F&W subscriber for more than 2 decades. Getting ready to update my yearly subscription; 12 dollars. Really enjoy the magazine, but why pay double to have it on my nook?
2 out of 4 people found this review helpful.
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Posted Mon May 07 00:00:00 EDT 2012
It is a great magazine but I recieve the hard copy and to get on my nook is another monthly payment? It makes no senses! All subcriptions should be FREE if already buy!
1 out of 2 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted Sat Apr 14 00:00:00 EDT 2012
This magazine is amazing. Its exactly what it says: reviews the best of food and wine.
1 out of 1 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted Mon Dec 17 00:00:00 EST 2012
I find it ridiculous and irritating that I must maintain my print subscription in order to have my Nook edition at no extra cost. I got a Nook to be environmentaly friendly. Forcing me to maintain a print subscription simultaneously is wasteful!
0 out of 2 people found this review helpful.
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Posted Sun Nov 11 00:00:00 EST 2012
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Food & Wine is the contemporary magazine for elegant dining and entertaining. Food & Wine is on a mission to find the most exciting places, new culinary experiences, emerging trends and sensations. Food & Wine's readers are hungry for more than just the next great meal – they seek an energetic and stylish take on living well. Each issue covers a broad range of topics guaranteed to be of interest to our readers: reports on new culinary trends, new restaurants, travel destinations with important and exciting culinary experiences, profiles of major chefs, advice about wine and wine pairings, and of course, amazing recipes – all tested and perfected in the Food & Wine test kitchen.
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