Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year

Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year

by Editors of Food & Wine
     
 

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Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the

Overview

Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the 25 finest ones and single out the most exciting and fail-safe recipes from each. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters and Eric Ripert. To round out the collection, there's also a never-before-published bonus recipe from each author plus easy, accessible wine pairings. The wide variety of dishes includes Crispy Fried Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, Green Garlic Soufflé, Roasted Vegetable Enchiladas and Milky Way Tart.

Product Details

ISBN-13:
9781603202039
Publisher:
Time Home Entertainment, Inc
Publication date:
10/04/2011
Pages:
280
Product dimensions:
8.24(w) x 10.24(h) x 0.92(d)

Meet the Author

Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel.

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