×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Food & Wine Magazine's Wine Guide 2005
     

Food & Wine Magazine's Wine Guide 2005

by Jamal A. Rayyis
 
Food & Wine’s bestselling guide, which sells more than 60,000 copies per year to delighted oenophiles, is back with new features and more invaluable advice.

“An accessible and current guide to the most glorious nectar ever made.”—Jacques Pépin

“Consider this book your pocket sommelier:

Overview

Food & Wine’s bestselling guide, which sells more than 60,000 copies per year to delighted oenophiles, is back with new features and more invaluable advice.

“An accessible and current guide to the most glorious nectar ever made.”—Jacques Pépin

“Consider this book your pocket sommelier: comprehensive, accessible, and incredibly useful.”—Mario Batali

Food & Wine magazine, the most trusted and popular publication of the pleasures of the table, brings you everything you need to choose wine like a pro, and enjoy the best wines at the best prices. New in this fabulously updated edition: more of what wine lovers look for, including special features on How to Taste Wine, a Wine Value Finder (a listing of 50 rated wines that offer the best value for price), and expanded coverage of Pacific Northwest wines. As always, there are expert, at a glance ratings for nearly 1,400 of the most drinkable wines from all of the world’s major wine-producing regions, written in layman’s language—not wine-speak.
The author lives in New York, NY.

Product Details

ISBN-13:
9780916103989
Publisher:
American Express Food & Wine Magazine Corporation
Publication date:
09/01/2004
Pages:
320
Product dimensions:
6.60(w) x 7.88(h) x 0.51(d)

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews