Food & Wine Magazine's Wine Guide 2008

Food & Wine Magazine's Wine Guide 2008

by Jamal A. Rayyis
     
 

New York star chef Tom Colicchio said it best: The Food & Wine Magazine’s Wine Guide is “like having a sommelier with you” every time you choose a wine. And the new 2008 edition is the best yet! Brought to you by America’s most trusted and popular publication on the pleasures of the table, this authoritative book is now even more…  See more details below

Overview

New York star chef Tom Colicchio said it best: The Food & Wine Magazine’s Wine Guide is “like having a sommelier with you” every time you choose a wine. And the new 2008 edition is the best yet! Brought to you by America’s most trusted and popular publication on the pleasures of the table, this authoritative book is now even more user-friendly than before. It features two major sections: Old World and New World, with wine-producing countries organized alphabetically in each. New York wine expert Jamal A. Rayyis rates nearly 1,500 wines from all the world’s major wine-producing regions, spanning the traditional giants—California, France, and Italy—to the exciting up-and-coming names in South America, Australia, Portugal, and Eastern Europe. Written with a minimum of “wine speak,” Rayyis’s ratings are concise, clear, and include all price ranges, with an emphasis on wines that offer the best value for the dollar. In addition, the 2008 version is loaded with special features, including an invaluable Food & Wine Pairing Chart, a Bargain Wine Finder, and a Wine Tasting Guide.

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Product Details

ISBN-13:
9781932624229
Publisher:
American Express Publishing
Publication date:
10/01/2007
Series:
Food and Wine Magazine's Official Wine Guide Ser.
Pages:
320
Product dimensions:
4.00(w) x 8.00(h) x (d)

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