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FOOD & WINE
     

FOOD & WINE

by Mary Dowey, Miriam Hyslop (Editor)
 
Is pairing food and wine really worth the effort? Absolutely! Well matched, even the simplest food and the humblest wine can create instant magic. In this invaluable guide, wine writer Mary Dowey draws from her wealth of knowledge and experience to suggest combinations that promise to set your tastebuds tingling. After explaining a few simple rules about the

Overview

Is pairing food and wine really worth the effort? Absolutely! Well matched, even the simplest food and the humblest wine can create instant magic. In this invaluable guide, wine writer Mary Dowey draws from her wealth of knowledge and experience to suggest combinations that promise to set your tastebuds tingling. After explaining a few simple rules about the principles of pairing food and wine, Mary provides hundreds of straightforward wine-pairing solutions for a wide range of popular dishes from pasta to fish, salads to desserts. To liven up simple pan-grilled chicken, serve a Pinot Gris from Washington State, or try salmon with a Chilean Pinot Noir. Quaff a dry Spanish rose with paella or sip a sweet red wine, such as Californian Black Muscat with a decadent dark chocolate dessert. With a top 20 of sensational food and wine pairs, a useful list of the most flexible wines for food (ideal for restaurant use), and an A-Z of grape varieties and wine styles, FOOD & WINE is the ultimate guide to creating the perfect taste sensation.

Product Details

ISBN-13:
9781841723457
Publisher:
Ryland Peters & Small
Publication date:
08/28/2002
Pages:
64
Product dimensions:
7.78(w) x 8.58(h) x 0.47(d)

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