Food & Wine Reinventing the Classics

Food & Wine Reinventing the Classics

by Dana Cowin
     
 

Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes:

Fast
Skillet Chicken & Mushroom Potpie
Chile-Lime Crab Salad
Italian-Sausage Burgers with Garlicky Spinach

Healthy
Guacamole with Charred Jalapeño
Shrimp &

Overview

Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes:

Fast
Skillet Chicken & Mushroom Potpie
Chile-Lime Crab Salad
Italian-Sausage Burgers with Garlicky Spinach

Healthy
Guacamole with Charred Jalapeño
Shrimp & Vegetable Summer Rolls
Grilled-Chicken Tacos

Comfort
Flatbread Lasagna
Cheddar BLT Burgers with Russian Dressing
Apple Pie Bars

Chef Recipes Made Easy
Chilled Spring Pea Soup
Bucatini Carbonara
Butterscotch Sticky Buns

International Flavors
Shiitake & Scallion Lo Mein
Thai Green Curry Chicken Wings
Korean Beef Stew with Napa Cabbage

Product Details

ISBN-13:
9781603201216
Publisher:
Time Home Entertainment, Inc
Publication date:
10/26/2010
Pages:
256
Product dimensions:
8.40(w) x 10.10(h) x 1.00(d)

Meet the Author

Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel.

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