Anthony Giglio is a New York-based sommelier, journalist, and author who prefers writing and lecturing about all things gastronomic to serving them professionally. He had authored including Food & Wine Magazine's Wine Guide 2009 (Sterling, 2008), as well as the highly acclaimed Cocktails in New York (Rizzoli, 2004), Mr. Boston Official Bartender's Guide (Wiley, 2005), Mr. Boston Platinum Edition (Wiley, 2006), and Mr. Boston Official Bartender's Guide (Wiley, 2008)as well as an award-winning contributor to numerous.
ABOUT FOOD & WINE:
Food & Wine Magazine has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel. Dana Cowin, F&W's editor-in-chief, is frequent contributor and guest judge on Bravo's Top Chef contest reality series.