Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

by David Acheson, Jennifer McEntire, Cheleste M. Thorpe
     
 

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Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications

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Overview

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

Product Details

ISBN-13:
9780323188586
Publisher:
Elsevier Health Sciences
Publication date:
10/09/2013
Series:
Clinics: Internal Medicine Series
Pages:
1
Product dimensions:
6.20(w) x 9.10(h) x 0.80(d)

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