Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
59.49 In Stock
Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

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Overview

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

Product Details

ISBN-13: 9780323188593
Publisher: Elsevier Health Sciences
Publication date: 09/28/2013
Series: The Clinics: Internal Medicine , #27
Sold by: Barnes & Noble
Format: eBook
File size: 5 MB
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