FoodFest 365!: The Officially Fun Food Holiday Cookbook (PagePerfect NOOK Book) [NOOK Book]

Overview

"[Mr. Lemoine's] desserts . . . verge on spectacular."
--The New York Times
  • Whip up a quick dessert to celebrate Coconut Torte Day on March 13!
  • Stock up on vermouth to celebrate Dry Martini Day on June 19!
  • Up for fried seafood? October 2 is National Fried Scallops Day!

With this fabulously fun cookbook, every day is a holiday--that is, a ...

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FoodFest 365!: The Officially Fun Food Holiday Cookbook (PagePerfect NOOK Book)

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Overview

"[Mr. Lemoine's] desserts . . . verge on spectacular."
--The New York Times
  • Whip up a quick dessert to celebrate Coconut Torte Day on March 13!
  • Stock up on vermouth to celebrate Dry Martini Day on June 19!
  • Up for fried seafood? October 2 is National Fried Scallops Day!

With this fabulously fun cookbook, every day is a holiday--that is, a national food holiday!

In this book, acclaimed chef and Food Network competitor Yvan D. Lemoine shares recipes with a trademark exuberance that invites you to the party! You'll be treated to interesting food trivia alongside easy-to-follow instructions for how to make such mouthwatering goodies as Salted Caramel Popcorn (for Popcorn Day, January 19), Almond Madeleines (for Almond Day, February 16), Spinach and Artichoke Dip (for Artichoke Heart Day, March 16), and many more for each month that follows.

Packed with a refreshing, random mix of recipes associated with each day of the year and festive full-color photos throughout, this delightfully uncommon cookbook is sure to tempt the tastebuds of foodies and free-spirits alike!

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Product Details

  • ISBN-13: 9781440510014
  • Publisher: F+W Media
  • Publication date: 11/18/2010
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 352
  • File size: 8 MB

Meet the Author

Yvan D. Lemoine came to the U.S. from Venezuela at age thirteen and has since earned credits as a pastry chef, chef, bartender, spokesperson, and consultant with his business, iFoods Studio. In 2000, he helped Cyril Renaud open Manhattan's famed Fleur de Sel. Among many TV and radio spots, he most recently appeared on The Food Network's Challenge and Chopped.

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Sort by: Showing 1 Customer Reviews
  • Posted December 9, 2010

    Fantastic!!

    This cookbook is so much fun! Who knew that every single day of the year is an actual, official food holiday?? What a great concept. There is something here for everyone, from Carrot Cake Day (February 3) to Spanish Paella Day (March 27), Eggs Benedict Day(April 16), Chocolate Chip Day (May 15), Dry Martini Day (June 19), Taco Day (Oct. 4), and there's a fantastic recipe for each one! I love the idea of having an official excuse for a party, every day of the year. The photographs are beautiful, the text is fun, the recipes are easy to follow--I'm getting this for every foodie on my Christmas list!

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