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With the help of local Southwest restaurants, media, and residents, Chadwick has compiled a cookbook perfect for experiencing the abundant culture and flair San Antonio has to offer. Foods and Flavors of San Antonio is perfect for anyone who enjoys Tex-Mex-inspired cuisine or any cook who is looking to expand their culinary repertoire.
Posted February 27, 2014
The recipes in this book are mostly prepared from canned, processed foods. Not at all what I would call foods and flavors of San Antonio. I would have thought is that it would include some of the authentic recipes for the Tex-Mex foods San Antonio is famous for.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.